The"Supertuscan" VIGNA FARSINA is produced exclusively in the best years only with Sangiovese grapes from a restricted part of the oldest “Farsina” vineyard, so named since centuries.

- Grapes: Sangiovese 100%
- Vinification: Maceration on the skins lasting 21-25 days, temperature controlled between 28-30 degrees Celsius.
- Aging: more than 3 years, of which 24-30 months in small oak barrels; the wine is bottled without filtering, followed by at least six months of refinement in bottle before releasing on the market.
 

Packaging: bottles of 0,750 liters in elegant 4 bottles top case.