The "extra-virgin" olive oil is obtained by the grinding and
pressing of the olives which are of several species such as
"coreggiolo, moraiolo, leccino, pendolino".
All the olive trees are grown organically in the traditional
manner.
Content: 0.500 / 0.750 l.
I SODI Società
Agricola S.r.l. - Località I Sodi - Frazione Monti - 53013 Gaiole in
Chianti (SI)
Codice Fiscale e Partita Iva: IT00109800524
R.E.A. - C.C.I.A.A. Siena n° 85808 - Capitale Sociale Euro 46.800,00
int. vers.
Products
