The Chianti Classico "I SODI" RISERVA is produced only in the best years with grapes of Sangiovese uniquely produced in our farm.

After a long and slow grapes fermentation, the wine is put in steel tanks and then in barrels of bay oak for at least one year, where the traditional ageing is made.

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Vintage: 2001
Alcoholic strength: 13.5%
Content: 0.750 l.

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Wine report
(from Guida ai vini italiani by Luca Maroni)

The Chianti Classico "I SODI" is produced  with grapes of Sangiovese and Canaiolo uniquely produced in our farm.

After a long and slow grapes fermentation, the wine is put in steel tanks and then in barrels of bay oak for about 7-8 months, where the traditional ageing is made.

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Vintage: 2003
Alcoholic strength: 13.5%
Content: 0.750 / 0.375 l.

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Wine report
(from Guida ai vini italiani by Luca Maroni)

This wine, with a fruity flavour, fully complies with the old Tuscan tradition.

It is produced with Sangiovese, Canaiolo, and the typical vine plants of the area.

It is bottled in advance to enhance its main qualities: flavour, taste and fragrance.

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Vintage: 2001
Alcoholic strength: 12.5%
Content: 0.750 l.

The "Vin Santo I Sodi" "from the keg" is made with raisins "Malvasia of the Chianti and Trebbiano Toscano". 

After the usual ageing in small kegs the "Vino Santo" (Holy Wine) is ready after about four years. After another period of refinement it is finally bottled.

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Vintage: 1997
Alcoholic strength: 14.5%
Content: 0.500 l.

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Wine report
(from Guida ai vini italiani by Luca Maroni)

The grappa is uniquely produced by our fresh dregs of grapes.

 Distillation method is that "discontinuous with low degree column" which gives to grappa a marked and agreeable flavour.

A drink of "Grappa" is the perfect ending of every good meal.

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Alcoholic strength: 42%
Content: 0.700 l.