{"id":1401,"date":"2022-05-05T10:06:06","date_gmt":"2022-05-05T08:06:06","guid":{"rendered":"https:\/\/www.agrisodi.com\/product\/vin-santo-di-chianti-classico\/"},"modified":"2022-11-19T14:33:09","modified_gmt":"2022-11-19T13:33:09","slug":"vin-santo-di-chianti-classico","status":"publish","type":"product","link":"https:\/\/www.agrisodi.com\/en\/product\/vin-santo-di-chianti-classico\/","title":{"rendered":"Vin Santo di Chianti Classico D.o.c."},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p><a href=\"https:\/\/www.agrisodi.com\/pdf\/vinsanto-ing.pdf\" target=\"_blank\" class=\"btnprd\" rel=\"noopener\">TECHNICAL SHEET<\/a><br \/>\n<a href=\"https:\/\/www.agrisodi.com\/img\/vin-santo-chianti-classico.png\" target=\"_blank\" class=\"btnprd\" rel=\"noopener\">DOWNLOAD PHOTO<\/a><\/p>\n<div class=\"chianti-classico-datail\"><strong>Farm location:<\/strong> Northeast of Siena in the municipality of Gaiole in Chianti, the historical location for the production of Chianti Classico wine.<br \/>\n<strong>Farming method(s):<\/strong> Single Guyot and Unilateral Cordon.<br \/>\n<strong>Production per hectare of vines:<\/strong> 7500 kg.\/hectare at maximum<br \/>\n<strong>Median age<\/strong> of Vinsanto vines 40 years.<br \/>\n<strong>Altitude and exposure:<\/strong> 400 metri above sea level, facing East-Southwest.<br \/>\n<strong>Soil:<\/strong> Clay marl with elevated presence of galestro (shist) and albariza skeleton.<br \/>\n<strong>Vines per hectare:<\/strong> 4.000 older plants for Vinsanto<br \/>\n<strong>Harvest:<\/strong> first two weeks of September, in accordance with microclimactic conditions and the ripeness of the grapes.<br \/>\n<strong>Vines:<\/strong> Malvasia del Chianti 55-65%, Trebbiano Toscano 35-45%.<br \/>\n<strong>Wine-making:<\/strong> after grapes have withered for some time, in the month of December squeezing is done, and the must is placed into small, characteristic \u201ccaratelli\u201d (kegs).<br \/>\n<strong>Maturation:<\/strong> a minimum of five years, of which 12 months are in big glass containers, followed by 6 months of refinement in bottles before releasing on the market.<br \/>\n<strong>Organoleptic characteristics:<\/strong> yellow goldish colour. Aromas of honey, almonds, nuts, with a persistent finishing and a good balance between sugar and alchool.<br \/>\n<strong>Best served <\/strong>at temperature of: 14 &#8211; 16 \u00b0C to exalt the aromas<br \/>\n<strong>Best served with<\/strong> &#8220;cantucci&#8221; and dried pastry, but expecially recommended with blue cheese. Also perfect as dessert at the end of the meal.<\/div>\n","protected":false},"featured_media":1790,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_cat":[69],"product_tag":[],"class_list":["post-1401","product","type-product","status-publish","has-post-thumbnail","product_cat-senza-categoria","first","instock","shipping-taxable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/www.agrisodi.com\/en\/wp-json\/wp\/v2\/product\/1401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agrisodi.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.agrisodi.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agrisodi.com\/en\/wp-json\/wp\/v2\/comments?post=1401"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.agrisodi.com\/en\/wp-json\/wp\/v2\/media\/1790"}],"wp:attachment":[{"href":"https:\/\/www.agrisodi.com\/en\/wp-json\/wp\/v2\/media?parent=1401"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.agrisodi.com\/en\/wp-json\/wp\/v2\/product_cat?post=1401"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.agrisodi.com\/en\/wp-json\/wp\/v2\/product_tag?post=1401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}