{"id":1402,"date":"2022-05-05T10:05:49","date_gmt":"2022-05-05T08:05:49","guid":{"rendered":"https:\/\/www.agrisodi.com\/product\/igt-toscana-solerto\/"},"modified":"2022-11-19T14:33:01","modified_gmt":"2022-11-19T13:33:01","slug":"igt-toscana-solerto","status":"publish","type":"product","link":"https:\/\/www.agrisodi.com\/en\/product\/igt-toscana-solerto\/","title":{"rendered":"IGT Toscana Solerto"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p><a href=\"https:\/\/www.agrisodi.com\/pdf\/solerto-ing.pdf\" target=\"_blank\" class=\"btnprd\" rel=\"noopener\">TECHNICAL SHEET<\/a><br \/>\n<a href=\"https:\/\/www.agrisodi.com\/img\/toscana-igt-solerto-isodi-1.png\" target=\"_blank\" class=\"btnprd\" rel=\"noopener\">DOWNLOAD PHOTO<\/a><\/p>\n<div class=\"chianti-classico-datail\"><strong>Farm location:<\/strong> Northeast of Siena in the municipality of Gaiole in Chianti, the historical location for the production of Chianti Classico wine<br \/>\n<strong>Farming method(s):<\/strong> Single Guyot and Unilateral Cordon<br \/>\n<strong>Production per hectare of vines:<\/strong> Production circa 1,5 \u20131,8 kg\/vine; 650-750 liters grapes\/ha<br \/>\n<strong>Median age of vines<\/strong> 30 years. The farm is also currently in the process of replacing vines and enlarging vineyards preserving our own Sangiovese in order not to sacrifice the singularity of the finished product.<br \/>\n<strong>Altitude and exposure:<\/strong> 400 metri above sea level, facing East-Southwest.<br \/>\n<strong>Soil:<\/strong> clay marl with elevated presence of galestro (shist) and albariza skeleton.<br \/>\n<strong>Vines per hectare:<\/strong> 4.000 older plants, 5.300 new plants<br \/>\n<strong>Harvest:<\/strong> half September, in accordance with microclimactic conditions and the ripeness of the grapes.<br \/>\n<strong>Vines:<\/strong> Sangiovese 80%, Canaiolo 5%, Malvasia del Chianti and Trebbiano Toscano 10%, other red grapes 5%.<br \/>\n<strong>Wine-making:<\/strong> Maceration 10-15 days. Controlled temperature of 20\u00b0-22\u00b0 C.<br \/>\n<strong>Maturation: <\/strong>3 months in stainless steel tanks, refined in bottle for one months before release on the market.<br \/>\n<strong>Organoleptic characteristics:<\/strong> Red ruby color, initial hints of \u201cmammola\u201d violet typical of Sangiovese.<br \/>\n<strong>Best served <\/strong>at temperature between 16 and 18 \u00b0C.<\/div>\n","protected":false},"featured_media":1387,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_cat":[69],"product_tag":[],"class_list":["post-1402","product","type-product","status-publish","has-post-thumbnail","product_cat-senza-categoria","first","instock","shipping-taxable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/www.agrisodi.com\/en\/wp-json\/wp\/v2\/product\/1402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agrisodi.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.agrisodi.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agrisodi.com\/en\/wp-json\/wp\/v2\/comments?post=1402"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.agrisodi.com\/en\/wp-json\/wp\/v2\/media\/1387"}],"wp:attachment":[{"href":"https:\/\/www.agrisodi.com\/en\/wp-json\/wp\/v2\/media?parent=1402"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.agrisodi.com\/en\/wp-json\/wp\/v2\/product_cat?post=1402"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.agrisodi.com\/en\/wp-json\/wp\/v2\/product_tag?post=1402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}