{"id":1405,"date":"2022-05-05T10:01:56","date_gmt":"2022-05-05T08:01:56","guid":{"rendered":"https:\/\/www.agrisodi.com\/product\/igt-toscana-soprasassi\/"},"modified":"2022-11-19T14:32:37","modified_gmt":"2022-11-19T13:32:37","slug":"igt-toscana-soprasassi","status":"publish","type":"product","link":"https:\/\/www.agrisodi.com\/en\/product\/igt-toscana-soprasassi\/","title":{"rendered":"IGT Toscana Soprasassi"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p><a href=\"https:\/\/www.agrisodi.com\/pdf\/soprasassi-ing.pdf\" target=\"_blank\" class=\"btnprd\" rel=\"noopener\">TECHNICAL SHEET<\/a><br \/>\n<a href=\"https:\/\/www.agrisodi.com\/img\/toscana-igt-soprasassi.png\" target=\"_blank\" class=\"btnprd\" rel=\"noopener\">DOWNLOAD PHOTO<\/a><\/p>\n<div class=\"chianti-classico-datail\"><strong>Farm location: <\/strong>Northeast of Siena in the municipality of Gaiole in Chianti , the historical location for the production of Chianti Classico wine.<br \/>\n<strong>Provenance of the grapes: <\/strong>from a restricted part of the older vineyards, when are present the Canaiolo vines.<br \/>\n<strong>Farming method(s):<\/strong> single Guyot and Unilateral Cordon.<br \/>\n<strong>Production per hectare of vines:<\/strong> production about 1,3\u20131,5 kg\/vine; 5500-6000 liters grapes\/hectare.<br \/>\n<strong>Age of vines<\/strong> 35 years.<br \/>\n<strong>Altitude and exposure:<\/strong> 400 metri above sea level, facing South.<br \/>\n<strong>Soil: <\/strong>Clay marl with elevated presence of galestro (shist) and albariza skeleton.<br \/>\n<strong>Vines per hectare: <\/strong>3,500<br \/>\n<strong>Harvest:<\/strong> end of the second ten days of October, after Sangiovese picking, anyway in accordance withmicroclimactic conditions and the ripeness of the grapes.<br \/>\n<strong>Vines:<\/strong> Canaiolo 100 %.<br \/>\n<strong>Wine-making:<\/strong> Maceration 18-21 days at a controlled temperature of 26\u00b0- 28\u00b0 C.<br \/>\n<strong>Maturation: <\/strong>more than three years, of which 24 months are in small oak barrels; the wine is bottled without filtering, followed by at least three months of refinement in bottle before releasing on the market.<br \/>\n<strong>Organoleptic characteristics:<\/strong> Red ruby color. On the nose you will find elegant fruit aromas typical of Canaiolo grapes. It shows a fruity and armonic palate.<br \/>\n<strong>Best served at temperature of:<\/strong> between 18 and 20 \u00b0C to exalt the aromas.<br \/>\n<strong>Recommended for<\/strong> a medium aging.<\/div>\n","protected":false},"featured_media":1553,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_cat":[69],"product_tag":[],"class_list":["post-1405","product","type-product","status-publish","has-post-thumbnail","product_cat-senza-categoria","first","instock","shipping-taxable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/www.agrisodi.com\/en\/wp-json\/wp\/v2\/product\/1405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agrisodi.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.agrisodi.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agrisodi.com\/en\/wp-json\/wp\/v2\/comments?post=1405"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.agrisodi.com\/en\/wp-json\/wp\/v2\/media\/1553"}],"wp:attachment":[{"href":"https:\/\/www.agrisodi.com\/en\/wp-json\/wp\/v2\/media?parent=1405"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.agrisodi.com\/en\/wp-json\/wp\/v2\/product_cat?post=1405"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.agrisodi.com\/en\/wp-json\/wp\/v2\/product_tag?post=1405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}