{"id":1406,"date":"2022-05-05T10:00:10","date_gmt":"2022-05-05T08:00:10","guid":{"rendered":"https:\/\/www.agrisodi.com\/product\/igt-toscana-farsina-sangiovese\/"},"modified":"2022-11-19T12:41:47","modified_gmt":"2022-11-19T11:41:47","slug":"igt-toscana-farsina-sangiovese","status":"publish","type":"product","link":"https:\/\/www.agrisodi.com\/en\/product\/igt-toscana-farsina-sangiovese\/","title":{"rendered":"IGT Toscana Farsina"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p><a href=\"https:\/\/www.agrisodi.com\/pdf\/farsina-ing.pdf\" target=\"_blank\" class=\"btnprd\" rel=\"noopener\">TECHNICAL SHEET<\/a><br \/>\n<a href=\"https:\/\/www.agrisodi.com\/img\/toscana-igt-farsina-isodi.png\" target=\"_blank\" class=\"btnprd\" rel=\"noopener\">DOWNLOAD PHOTO<\/a><\/p>\n<div class=\"chianti-classico-datail\"><strong>Farm location: <\/strong>Northeast of Siena in the municipality of Gaiole in Chianti , the historical location for the production of Chianti Classico wine.<br \/>\n<strong>Provenance of the grapes:<\/strong> from a restricted part of the oldest \u201cFarsina\u201d vineyard, so named since centuries.<br \/>\n<strong>Farming method(s):<\/strong> single Guyot and Unilateral Cordon.<br \/>\n<strong>Production per hectare of vines:<\/strong> production about 1,3\u20131,5 kg\/vine;<br \/>\n<strong>5500-6000 <\/strong>liters grapes\/hectare.<br \/>\n<strong>Age of vines<\/strong> 45 years.<br \/>\n<strong>Altitude and exposure:<\/strong> 400 metri above sea level, facing South.<br \/>\n<strong>Soil:<\/strong> Clay marl with elevated presence of galestro (shist) and albariza skeleton.<br \/>\n<strong>Vines per hectare:<\/strong> 3,500 older plants.<br \/>\n<strong>Harvest:<\/strong> the second ten days of October, in accordance with microclimactic conditions and the ripeness of the grapes.<br \/>\n<strong>Vines:<\/strong> Sangiovese 100 %.<br \/>\n<strong>Wine-making:<\/strong> Maceration 21-25 days at controlled temperature of 28\u00b0-30\u00b0 C.<br \/>\n<strong>Maturation: <\/strong>more than three years, of which 30 months are in small oak barrels; the wine is bottled without filtering, followed by at least six months of refinement in bottle before releasing on the market.<br \/>\n<strong>Organoleptic characteristics:<\/strong> red ruby color. On the nose you will find deep and elegant aromas typical of the territory. It shows a warm and full palate.<br \/>\n<strong>Best served at temperature of:<\/strong> between18 and 20 \u00b0C to exalt the aromas.<br \/>\n<strong>Recommended<\/strong> for long aging.<\/div>\n","protected":false},"featured_media":1365,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_cat":[69],"product_tag":[],"class_list":["post-1406","product","type-product","status-publish","has-post-thumbnail","product_cat-senza-categoria","first","instock","shipping-taxable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/www.agrisodi.com\/en\/wp-json\/wp\/v2\/product\/1406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agrisodi.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.agrisodi.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agrisodi.com\/en\/wp-json\/wp\/v2\/comments?post=1406"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.agrisodi.com\/en\/wp-json\/wp\/v2\/media\/1365"}],"wp:attachment":[{"href":"https:\/\/www.agrisodi.com\/en\/wp-json\/wp\/v2\/media?parent=1406"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.agrisodi.com\/en\/wp-json\/wp\/v2\/product_cat?post=1406"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.agrisodi.com\/en\/wp-json\/wp\/v2\/product_tag?post=1406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}