{"id":1809,"date":"2026-06-26T06:55:59","date_gmt":"2026-06-26T04:55:59","guid":{"rendered":"https:\/\/www.agrisodi.com\/product\/vin-santo-di-chianti-classico-d-o-c-occhio-di-pernice\/"},"modified":"2026-06-26T07:16:51","modified_gmt":"2026-06-26T05:16:51","slug":"vin-santo-di-chianti-classico-d-o-c-occhio-di-pernice","status":"publish","type":"product","link":"https:\/\/www.agrisodi.com\/en\/product\/vin-santo-di-chianti-classico-d-o-c-occhio-di-pernice\/","title":{"rendered":"Vin Santo di Chianti Classico D.o.c. Occhio di Pernice"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>\u201cI SODI\u201d VIGNA FARSINA<\/p>\n<p><a href=\"https:\/\/www.agrisodi.com\/pdf\/vinsanto-occhiodipernice-en.pdf\" target=\"_blank\" class=\"btnprd\" rel=\"noopener\">TECHNICAL SHIT<\/a><br \/>\n<a href=\"https:\/\/www.agrisodi.com\/img\/vin-santo-chianti-classico-occhiodipernice-hd.jpg\" target=\"_blank\" class=\"btnprd\" rel=\"noopener\">DOWNLOAD PHOTO<\/a><\/p>\n<div class=\"chianti-classico-datail\"><strong>Farm location<\/strong> Northeast of Siena in the municipality of Gaiole in Chianti, the historical location for the production of Chianti Classico wine.<br \/>\n<strong>Farming method(s)<\/strong> Unilateral Cordon with maximum 10 gems for vine.<br \/>\n<strong>Production per hectare of vines<\/strong> 7500 kg.\/hectare at maximum.<br \/>\n<strong>Age of Vinsanto vines<\/strong> over 50 years.<br \/>\n<strong>Altitude and exposure<\/strong> 400 metri above sea level, facing South.<br \/>\n<strong>Soil<\/strong> Clay marl with elevated presence of galestro (shist) and albariza skeleton.<br \/>\n<strong>Vines per hectare<\/strong> 3.500<br \/>\n<strong>Harvest<\/strong> first two weeks of September, in accordance with microclimactic conditions and the ripeness of<br \/>\nthe grapes.<br \/>\n<strong>Vines<\/strong> Sangiovese 100%.<br \/>\n<strong>Wine-making<\/strong> after grapes have withered for some time, in the month of December squeezing is done, and the must is placed into small, characteristic \u201ccaratelli\u201d (kegs).<br \/>\n<strong>Maturation<\/strong> a minimum of ten years in the kegs, after some months are in big glass containers before bottling, followed by 6 months of refinement in bottles before releasing on the market.<br \/>\n<strong>Organoleptic characteristics<\/strong> dark amber color, intense and persistent aroma, with a delicately dry aftertaste. Hints of almonds, hazelnuts, dried figs, very persistent on the palate with a right balance between dry and sweet.<br \/>\n<strong>Food pairing<\/strong> it can be accompanied with some blue or fossa cheeses, or with some chocolates, but we recommend it on its own at the end of a meal to fully enjoy all its very wide nuances of taste and aroma.<\/div>\n","protected":false},"featured_media":1806,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"product_cat":[69],"product_tag":[],"class_list":["post-1809","product","type-product","status-publish","has-post-thumbnail","product_cat-senza-categoria","first","instock","shipping-taxable","product-type-simple"],"_links":{"self":[{"href":"https:\/\/www.agrisodi.com\/en\/wp-json\/wp\/v2\/product\/1809","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.agrisodi.com\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/www.agrisodi.com\/en\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/www.agrisodi.com\/en\/wp-json\/wp\/v2\/comments?post=1809"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.agrisodi.com\/en\/wp-json\/wp\/v2\/media\/1806"}],"wp:attachment":[{"href":"https:\/\/www.agrisodi.com\/en\/wp-json\/wp\/v2\/media?parent=1809"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/www.agrisodi.com\/en\/wp-json\/wp\/v2\/product_cat?post=1809"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/www.agrisodi.com\/en\/wp-json\/wp\/v2\/product_tag?post=1809"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}